Description

50 Recipes

by Edward Lee

In his highly anticipated follow-up to the James Beard Award-winningButtermilk Graffiti, Edward Lee’s Bourbon Land delves into his favorite libationbourbon. With a blend of recipes, essays, history, distillery tours, and more, Lee offers a comprehensive exploration of this iconic spirit. Named a Best New Cookbook of Spring 2024 by Eater, Epicurious, and Food & Wine, this book is an essential read for any bourbon enthusiast.

Award-winning food writer and chef Edward Lee brings his deep knowledge, infectious passion, and sense of humor to the world of bourbon, offering insights into everything you should know about this smooth, honey-brown treasure that has made Kentucky famous. From the history of bourbon and how its made to understanding labels and exploring renowned distilleries, Lee takes us on a journey through bourbon country. He even teaches you how to taste bourbon like a professional and how to cook with it, featuring 50 delicious recipes like Bourbon-Glazed Chicken Wings, Blackened Salmon with Bourbon-Soy Marinade, and Bourbon and Butterscotch Pudding. Plus, learn to make the best Old-Fashioned youll ever taste.

Hardcover

Pages: 288