Description

This accessible and engaging guide is packed with practical insights on how to truly enjoy whisky.

It covers all whisky styles, including (yes, were saying it) blends. Along the way, it debunks a few myths, such as the misconception that whisky must always be drunk neat. In What to Drink, world-renowned expert Dave Broom dives into “flavour camps,” helping you understand the nuances of different whisky styles. He also provides detailed tasting notes for major brands, showcasing whiskys remarkable diversity.

In How to Drink, Broom explores various ways to enjoy whisky from mixing it with water and soda, to pairing it with green tea, or crafting classic cocktails like the Manhattan and Rusty Nail. He even covers the art of whisky and food pairings.

Whisky: The Manual is a fun, no-nonsense guide that lifts the veil on whiskys mysteries and opens up a world of exciting new ways to savor this iconic drink.